Dry Goods & Condiments

Shiki SG

ROKUSUKE White Sea Salt (Konbu, Scallop, Mushroom infused) 200g

Shiki SG

High Quality Nagano Koshihikahi (High quality Japanese Sushi Rice) -1kg

Shiki SG

Nama Oroshi Wasabi (Fresh Frozen Grated Raw Wasabi) - 200g

Shiki SG

High Quality Igagoe Tenen Jyozo Shoyu (Japanese Naturally Brewed Sushi Soy Sauce) - 200ml

Shiki SG

High Quality Tajima No Akasu (High quality 3 year Aged Japanese Red Vinegar) -200ml

Shiki SG

Hanakatsuo Restaurant Grade Bonito Flakes 500g

Shiki SG

Premium Kanefuku Mentaiko, Pollock Roe Sauce 500g

Shiki SG

Premium Monkfish Liver, Higher quality Ankimo (Processed) 230g

Shiki SG

Monkfish Liver Ankimo (Processed) 200g

Shiki SG

Hokkaido Dashi Hidaka Kombu, Japanese Seaweed Kelp (For Soup Stock) - 100g

Shiki SG

Yaki Nori Restaurant Grade Sushi Seaweed (Half Size - 100 pc)

Shiki SG

Yaki Nori Restaurant Grade Sushi Seaweed (Full Size - 50 pc)

Shiki SG

Dried Sakura Ebi (For Rice & Pasta) - 200g

Shiki SG

Japanese Maguroll Leed Paper (170's/roll)

Shiki SG

Japanese Cooking Sushi Loin Leed Paper (90's/roll x 2)

Shiki SG

Supa Value Condiments Add-on Package (Basic Sushi Set)