Shiki's Japanese vegetables, legumes, and edible flowers are carefully sourced from trusted farmers and suppliers across Japan. To ensure peak freshness, we fly them in directly from Japan’s most respected markets, including Toyosu (Tokyo), Nagahama (Fukuoka), and Sapporo (Hokkaido), several times a week. Grown with care and selected in season, these ingredients are nutrient-rich, beautifully fresh, and perfect for both everyday and refined cooking. Contact us to learn more about the ingredients.
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