Monkfish Liver Ankimo (Processed) 200g
Monkfish Liver Ankimo (Processed) 200g is backordered and will ship as soon as it is back in stock.
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Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Monkfish Liver Ankimo (Processed) 200g
あんこう肝 酒蒸し 濃厚あん肝
Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce.
- Texture: Firm
- Taste: Sweet and clean, slightly salty
- Colour: Orange and White
- Weight: 200g x 1
- Storage: Should be stored in the fridge and eaten within 3 days
- Produced in china for the Japanese market
Ankimo is Best Eaten with:
- Ponzu Sauce
- Sushi Rice
- Other Seafoods like Botan Ebi, Salmon and Ikura
- Rich Oily foods like Japanese Beef, Ootoro &Chutoro
- With a cup of Shiki SG Sake or Shochu!
* Kindly note that packaging might vary depending on the auction results in the mornings.
For restaurant, wholesale, private dining and other inquiries, kindly contact us directly at Contact@shiki.sg.
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