Premium Monkfish Liver, Higher quality Ankimo (Processed) 230g

Premium Monkfish Liver, Higher quality Ankimo (Processed) 

あんこう肝  酒蒸し 濃厚あん肝

Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce. 

This Ankimo is processed and made in Japan, so the quality is better and creamier. That being said, the flavor is sweeter and milder a well for this particular brand. 

• Texture: Firm
• Taste: Sweet and clean, slightly salty
• Colour: Orange and White
• Weight: 230g x 1
• Storage: Should be stored in the fridge and eaten within 3 days
• Product of Canada, processed in Japan

Ankimo is Best Eaten with:

• Ponzu Sauce
• Sushi Rice
• Other Seafoods like Botan Ebi, Salmon and Ikura
• Rich Oily foods like Japanese Beef, Ootoro &Chutoro
• With a cup of Shiki SG Sake or Shochu!

* Kindly note that packaging might vary depending on the auction results in the mornings.

For restaurant, wholesale, private dining and other inquiries, kindly contact us directly at Contact@shiki.sg.