Japanese Maguroll Leed Paper (170's/roll)
Japanese Maguroll Leed Paper (170's/roll) is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Japanese Maguroll Fish and Meat Leed Paper (170's/roll)
Foam Aging paper, Fish Aging paper and Meat Aging paper. This paper is used for keeping seafood fresh. It is highly absorbent and helps to keep the fish dry and fresh, Tuna specialists use this paper daily to keep their tuna dry and fresh. Meat producers also wrap their meat with this paper to keep it dry!
This Tuna Leed paper is highly absorbent and has many features for easy use in the kitchen:
1) It protects the fish, meat or any fresh item you would like to keep dry and protected from moisture. The material absorbs the moisture keeping the item fresh and protects it with its foam nature
This type of paper is very commonly used in high end sushi restaurants and seafood restaurants throughout the world.
- 1 x rolls of 170 sheets per roll
- Size per sheet: 230mm x 230mm
- Quality paper Texture
- Highly absorbent material
*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Quality Product 👍
Order now to enjoy door to door island wide delivery. From us Straight to your doorstep!
Delicious, Easy to use and Readily available for delivery island wide. High quality Sashimi grade seafood island wide Delivery to your doorstep.
For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.
Payment & Security
Payment methods
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