Our Shabu shabu cuts for hot pot are finely sliced by master butchers' and have a thinness of between 1-1.2mm. Ultra thin so that the meat flavor is uniformed as it melts in your mouth.
Our Sukiyaki cuts for Nabemono are sliced precisely with a thickness of 1.5-2mm. this range ensures that you have the perfect mouth feel on each bite and allows you to enjoy the full taste and flavor of our meats!