Yukimuro Funori Soba (Seaweed Buckwheat Noodle) 180g

A traditional color from the Uonuma region, made by storing unpolished buckwheat from Uonuma in a snow room and binding stone-ground buckwheat flour with nori seaweed.

Ingredients : Buckwheat flour, wheat flour, seaweed, salt Boiling time : 5 minutes

Yukimuro Funori Soba (Seaweed Buckwheat Noodle) 180g
Experience the authentic taste of Japanese craftsmanship with Yukimuro Soba Funori — premium buckwheat noodles enhanced with funori seaweed and aged naturally in traditional yukimuro (snow cellars). This gentle aging process improves the noodle's texture and flavor, resulting in a smooth, chewy bite and a subtle, natural sweetness.

Infused with funori seaweed, these soba noodles have an extra silky texture and excellent elasticity, making them perfect for both cold and hot dishes. Light, nutritious, and full of authentic umami, Yukimuro Soba Funori offers a refined and satisfying noodle experience rooted in centuries of Japanese tradition.

Ingredients: Buckwheat flour, wheat flour, funori seaweed, water.
Storage: Store in a cool, dry place away from direct sunlight.

Snow-aged for purity. Crafted for flavor. Perfected by tradition.

• Flown in Directly from Japan
• 180g
• Easy to Use and Store
• Best Stored in ambient temperature away form sunlight
• Once opened, we recommend keeping it in the fridge for freshness

Why Eat Yukimuro Funori Soba (Seaweed Buckwheat Noodle) 180g? Here are some of the many benefits!

🥢 Improved Texture and Elasticity
Adding funori seaweed to soba dough makes the noodles smoother, more elastic, and less likely to break — offering a superior mouthfeel.

🥢 Rich in Natural Minerals
Funori seaweed is naturally high in minerals like iodine, calcium, magnesium, and iron, which support metabolism, bone health, and energy levels.

🥢 Boosts Umami Flavor
Seaweed brings a subtle oceanic umami that enhances the natural nutty flavor of buckwheat, creating a more complex and satisfying taste.

🥢 Supports Digestive Health
The natural fiber in seaweed helps promote healthy digestion and gut health.

🥢 Low in Calories, High in Nutrients
Seaweed soba offers a nutrient-rich meal that's lighter in calories, making it a wholesome choice for balanced eating.

🥢 Good Source of Plant-Based Protein
Buckwheat is a complete plant protein containing all nine essential amino acids, ideal for supporting muscle health and overall nutrition.

🥢 Antioxidant-Rich
Both buckwheat and seaweed are packed with antioxidants, which help protect the body from oxidative stress and support overall wellness.

🥢 Naturally Satisfying
The combination of soba and seaweed gives a filling yet clean taste, helping to satisfy cravings without heaviness.

Want to know more?
Find out more about Yukimuro here ! The Michelin Guide recently did an amazing write up detailing the benefits and uniqueness of Yukimuro.
https://guide.michelin.com/sg/en/article/features/yukimuro-the-japanese-science-of-snow-aged-food

For wholesale enquiries, private dining and other questions, kindly contact us directly contact@shiki.sg. We have delivery from Tuesdays to Saturdays and deliver throughout Singapore so order now to get your hands on this item now!