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Sashimi Grade Lean Mekajiki Premium Fatty Swordfish Belly Fillet - Frozen (300-400g)

$28.00
Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

Sashimi Grade Mekajiki Premium Fatty Swordfish Belly Fillet - Frozen (300-400g) 

極上メカジキ 冷凍(300−400g)

Mekajiki or Premium Sword fish is highly regarded in many sushi restaurants, its lean and white meat is extremely clean and melts in your mouth. Our Mekajiki is fatty, creamy and melt in your mouth 
Mekajiki is often used in sushi, sashimi, and cooked dishes throughout Japan. It is also very widely used in Japanese restaurants and izakayas in Singapore and loved by chefs for its ease of use, cutting and versatility.


Our Mekajiki is flash frozen and processed perfectly by our skilled fishermen. Each pack is carefully sliced and vacuum packed to ensure the highest level of freshness and flavour. It
 is soft, tender and melt in your mouth with a creamy taste. Mekajiki is also delicious on a pan with butter and a pinch of salt
.

  • Texture: Creamy and melt in your mouth;
  • Taste: Sweet and slightly salty;
  • Colour: Pink;
  • Weight: 300g-400g; 
  • Recommended: Once defrosted, consume within 1-2 days;
  • Recommended slices (~14g): 15-20 slices:

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

Mekajiki Sashimi is Best Eaten with/as:

  • Sashimi
  • Sushi, Rolls, Maki
  • Kaisen Don
  • Seaweed
  • Aburi
Do note: We do not provide slicing/processing services as our produce should be eaten immediately after it is sliced. This ensures freshness and prevents deterioration of quality.
 *Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍
.
For wholesale inquiries, private dining & other queries, email us: contact@shiki.sg
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品質の良いメカジキだからお刺身でもメカジキ本来の味をお楽しみいただけます。脂がのっているので熱を通しても身が固くなりづらいのが特徴です。煮ても、焼いても、揚げてもジューシーで柔らかい食感です。メカジキはまぐろなどとは違い全身に脂が乗る魚です。加熱して食べると独特の旨みがでます。


獲れたてをすぐに切り身にし冷凍されているので鮮度は抜群です。淡白ですが白身の魚とはまた違い深みもある味わいで食べやすい魚です。

  • 内容量:300〜400g;
  • 一度解凍したらできるだけ早めにお召し上がりください。

解凍方法&保存期間:

冷蔵庫で1〜2時間ゆっくり解凍してください。お急ぎの場合は流水解凍でも構いません。

一度解凍したら再冷凍はしないでください。解凍されたらできるだけ早くお召し上がりください。


おすすめのレシピ:

メカジキはフランス料理などでも重宝される食材のひとつです。ムニエルやバター焼きなどはもちろんですが、鮮度の良いメカジキの切り身ですので厚切りのままフライパンで焼くメカジキのステーキは絶品です!また、一手間加えて煮切りにつけたメカジキの漬け丼もオススメです。

*Shikiでは商品・食材のスライスや加工処理は行っておりません。食べる直前に調理していただくことで、お客さまに食材を最高の鮮度・状態で楽しんでいただくためです。

*パッケージが写真と異なる場合がございます。Shikiでは、その都度、最高品質な食材・商品を日本からお客さまにお届けするために情熱を注いでおります。

日本の新鮮でおいしいものをシンガポールへ航空便でお客さまのお手元に。

SG$100以上ご注文されると、デリバリー料金が無料に!

ご質問などございましたら、contact@shiki.sg までご連絡ください。

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