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Saga A5 premium Wagyu Striploin - Steak Cut (300-350g, 900g-1kg)

$104.50
Tax included
Size

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

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Saga A5 premium Wagyu Striploin - Steak Cut (300-350g, 900g-1kg) 

佐賀和牛 サーロイン ステーキ用

Saga wagyu is considered one of the top 5 wagyu breeds in Japan and the world. Its marbling and meat are extremely high quality and would easily be differentiated od put side by side. Its meat is extremely rich yet light, fatty yet beefy at the same time. Saga wagyu is used in many high end Japanese restaurants and is often ranked amongst the top wagyu brands in the world. 
Our Saga A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Saga prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Saga wagyu resulting in one of the highest grades of wagyu beef in the world! 

Strip-loin is usually the most used part in Japanese Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra fatty melt in your mouth feel with A5 grade meat in the center portion giving  you the full Japanese beef flavor.
A5 Wagyu has a very high fat to meat ratio compared to our A4 Wagyu, this means that it will have an extremely strong Wagyu flavour along with a light and sweet flavour coming from the mixing of high grade A5 fat and Miyazaki Beef. For those who LOVE good mix of fatty and meaty beef like we do, this is a must! 

  • Top Grade Saga A5 Wagyu, flown directly from Saga prefecture
  • Approximately 300-350g, 900-1kg per Slice
  • Best consumed in BBQ, Baking, Pan Fry, Grill
  • Flash frozen for freshness 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

 *Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

 

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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「和牛」と聞くと、日本古来の在来種と思われがちですが、実際は異なります。明治時代に食肉の需要拡大に伴って、日本古来の在来種をもとに、外国の品種を交配し品種改良を行って作られたのが和牛なのです。和牛には「黒毛和種」、「褐毛和種」、「日本短角種」、「無角和種」の4種があり、これら4種間の交雑種も和牛と呼ばれます。

 佐賀牛とは、全国に約150ほどある牛の銘柄の中で、全国トップクラスの最高品質の牛肉です。全国の銘柄牛の中でもトップクラスの肉質等級5と4、BMS7以上の品質を誇る、最高級の「佐賀和牛」。佐賀の肥沃な大地と肥育牛農家の愛情によって育まれ、自慢の美しい霜降りは「艶さし」と称されています。そんな最高級品の佐賀牛をここシンガポールでお楽しみ頂けます!

 牛の背中の大きな筋肉をロインと呼び、ロインの中でも腰のあたりの肉のことをさします。牛肉特有の味の濃さや香りがしっかりとあり、上質なサーロインほどサシは細かく入り、肉繊維のキメも細かいのが特徴です。すき焼き、しゃぶしゃぶ、焼肉でも食べられるが、厚切りのステーキがそのポテンシャルを最も発揮します。

  • A5佐賀和牛 佐賀からシンガポールへ直送✈️
  • サーロイン ステーキ 900〜1kg;
  • 瞬間冷凍;
  • 解凍後はお早めにお召し上がりください;
  • 再冷凍はしないでください。

佐賀和牛を美味しくいただくには

  1. お肉を焼く時は常温に戻しておきましょう。
  2. 私たちの取り扱っている佐賀和牛はしっかりサシの入った非常に状態のよい肉なので、お塩は焼く直前にふることで十分水分と旨みが増します。
  3. 強火で旨みと肉汁を閉じ込めます。
  4. 焼き具合は焼いている面の側面をチェックしましょう。
  5. 余分な脂はキッチンペーパーで取り除きましょう。

 

ご質問等ございましたら、contact@shiki.sg までお気軽にご連絡ください。

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