Saba is a delicacy in the southern parts of Japan, especially in Kyushu, Saba is mostly eaten during the winter because of its high fat content. The fish is extremely oily and rich in Omega 3, which gives it an amazing flavour and texture. Saba is best eaten BBQ or grilled.

*Pre-Order Only* Sashimi Grade Saba, (Japanese Mackerel サバ )

Regular price $68.00 Sale

Sashimi Grade Saba (Japanese Mackerel サバ )

Saba is a delicacy in the southern parts of Japan, especially in Kyushu, Saba is mostly eaten during the winter because of its high fat content. The fish is extremely oily and rich in Omega 3, which gives it an amazing flavour and texture. Saba is best eaten BBQ or grilled. 

  • Texture: firm;
  • Taste: oily and rich;
  • Colour: dark meat;
  • Weight: ~800g-1kg per fish;
  • Season: 4月〜1月 April – January; and
  • Recommended: to be eaten Sashimi, broiled, BBQ, grilled or pan fried with skin attached.
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