ROKUSUKE White Salt with Premium Japanese Pepper (Konbu, Scallop, Mushroom infused) 
ろく助 塩 - 150g

ROKUSUKE White Salt with Premium Pepper – Handcrafted Mineral Sea Salt from Japan

Elevate your cooking with ROKUSUKE White Salt with premium Japanese Pepper, a premium Japanese sea salt meticulously crafted using time-honored methods and 100% natural seawater. Harvested in small batches and slowly sun-dried, ROKUSUKE salt retains a rich mineral profile and clean, crisp flavor that enhances the essence of any ingredient.

With its snow-white crystals and delicate crunch, this artisanal salt is a favorite among chefs for finishing dishes, seasoning grilled meats, fresh seafood, or even sprinkling over sweets like chocolate or caramel.

Pure, unrefined, and chemical-free – ROKUSUKE White Salt is nature’s seasoning at its finest, bringing the taste of the sea to your kitchen.

This salt is so unique because it is infused with the essences distilled from high quality Hokkaido Konbu, dried Shiitake mushrooms and dried Japanese scallops. These 3 ingredients together with the world class salt create the famous Rokusuke White Salt.

We recommend you to finely grind it every time you use to bring out an even richer flavor.  

• Texture: fine;
• Taste: Umami flavour infused with Japanese pepper naturally salty with umami profiles; 
• Colour: pearl white; and
• Weight: ~150g.

Best eaten with:

Just sprinkle the salt as a topping on anything! This is the perfect seasoning and condiment for sashimi, grilled meat, tempura, soba, edamame etc.  You will be surprised at how the simple salt is able to bring out so much rich flavour. 

To store:
Avoid direct sunlight and humidity.

Nutrition Facts(per 100g):

• Calories: 30kcal;
• Protein: 5.3g;
• Fat: 0g;
• Carbohydrate: 2.2g;
• Sodium chloride amount: 81.3g;
• Potassium: 30mg;
• Calcium: 20mg; and
• Magnesium: 10mg.
  
  

*Even Famous Japanese celebrities such as Rola regularly love to use ROKUSUKE White Salt for her home cooking!

Check it out on her Instagram ;)https://www.instagram.com/p/53oIhEC9gs/

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg 

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東京・赤坂にある串焼きの名店の店主による独自の製法で、昆布と干椎茸、干帆立貝の旨味を凝縮した調味塩です。

粒が粗いので、ソルトミル、フードプロセッサー、すり鉢などで細かくしてご使用ください。お使いになる直前に細かくすることで風味豊かな香りが広がります。

まずはこのお塩でおにぎりを握って食べてみてください。コクのある極上の旨み、普通のお塩と比べるまでも無く、ハッキリと違いがわかります。

ろく助　塩を最大限にお楽しみいただけるのは：

お刺身、焼き鳥、焼肉、天ぷら、枝豆など。

＊ローラさんもInstagramで紹介していました、ろく助　塩。https://www.instagram.com/p/53oIhEC9gs/

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