ROKUSUKE White Sea Salt (Konbu, Scallop, Mushroom infused) ろく助 塩 - 200g
ROKUSUKE White Salt (Konbu, Scallop, Mushroom infused) ろく助 塩 - 200g
Rokusuke White Salt is specially processed by the famous Kushiyaki restaurant in Akasaka Tokyo. It is an extemely famous salt used by many home cooks and chefs worldwide, the unique taste and flavor of the salts are widely known throughout the culinary industry.
This salt is so unique because it is infused with the essences distilled from high quality Hokkaido Konbu, dried Shiitake mushrooms and dried Japanese scallops. These 3 ingredients together with the world class salt create the famous Rokusuke White Salt.
We recommend you to finely grind it every time you use to bring out an even richer flavor.
Taste: naturally salty with umami profiles;
Colour: pearl white; and
Best eaten with:
Just sprinkle the salt as a topping on anything! This is the perfect seasoning and condiment for sashimi, grilled meat, tempura, soba, edamame etc. You will be surprised at how the simple salt is able to bring out so much rich flavour.
To store: Avoid direct sunlight and humidity.
Nutrition Facts(per 100g):
Sodium chloride amount: 81.3g;
Calcium: 20mg; and
*Even Famous Japanese celebrities such as Rola regularly love to use ROKUSUKE White Salt for her home cooking!