NZ King Salmon SKIN - Frozen, For Frying
NZ King Salmon Belly Fillet - Frozen, For Grilling or Soups (500g/1kg)
New Zealand King Salmon is the highest end salmon available from the southern waters.
King salmon (Oncorhynchus tschawytscha) or Chinook salmon are the largest known Salmon in the Pacific Ocean. They are surrounded by the rich waters of New Zealand and are given all they need from the environment. This results is extremely healthy and nutritious salmon of the highest quality.
The King salmon Belly has a very high fat content and is high in omega-3.
Our salmon skin, is crispy and perfect for making that salted egg salmon skin dish ! It is also extremely delicious pan seared or oven baked with a pinch of salt and lemon.
- Texture: Crispy when fried
- Taste: salty and full of Umami
- Colour: Silver/Black
- Recommended: Sashimi to be consumed within 3 days
Salmon Sashimi is Best Eaten with/as:
- On Steamed Rice
- With Potatoes and roasted Vegetables
- Kaisen Don