Nama Toro Yuba – Fresh Premium Soymilk Skin

Experience the luxurious taste of Nama Toro Yuba (生とろ湯葉), the delicate, creamy tofu skin freshly skimmed from the surface of gently simmered premium soymilk. Made using traditional Japanese methods, this fresh, melt-in-your-mouth yuba boasts a rich umami flavor and a buttery, silky texture—reminiscent of toro (fatty tuna), hence its name.

Perfect as a cold appetizer, sashimi-style with soy sauce and wasabi, or gently warmed in a dashi broth, Nama Toro Yuba is a nutritious and elegant addition to your table. Rich in plant-based protein and isoflavones, it’s ideal for vegetarians, health-conscious diners, or anyone who appreciates the refined simplicity of Japanese cuisine.

Size: 500g

Specification: Fresh Chilled Soy milk Skin 

Preparation:
Fresh yuba is typically made by simmering soy milk until a skin forms on the surface. The skin is then carefully scooped off and can be eaten immediately or refrigerated for a short period. 
Texture and Flavor:
Fresh yuba has a soft, delicate, and slightly rubbery texture with a mild, nutty, and beany flavor. 
Culinary Uses:
Fresh yuba can be enjoyed as is, with simple seasonings like soy sauce, wasabi, and ginger. It can also be incorporated into salads, stir-fries, wraps, and even used as a dumpling or spring roll wrapper. 
 You can also add it with out Bafun uni or murasaki uni to make an amazing high quality dish!