Monkfish Fillet (Frozen) – Spain
Monkfish Fillet (Frozen) – Spain is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Product Name: Frozen Monkfish Fillet (Lophius piscatorius)
Origin: Spain
Net Weight: Approx. 392g per pack (variable weight depending on pack)
Production Method: Wild Caught (Trawling Nets)
Storage: Keep frozen at -18°C or below
Product Description
Premium quality wild-caught monkfish fillet, prized for its exceptionally firm, meaty texture and naturally sweet flavour. Often referred to as the "lobster of the sea," monkfish is a favourite among chefs due to its versatility and ability to remain tender during cooking.
Each fillet is carefully trimmed, vacuum packed, and individually frozen to preserve freshness, moisture, and natural taste. Perfect for grilling, pan-searing, roasting, steaming, or adding to seafood stews and curries.
Features
- Premium wild-caught monkfish
- Skinless, boneless fillet
- Firm, succulent texture
- Mild, sweet flavour
- Individually vacuum packed
- Frozen for maximum freshness
- Product of Spain
- Mediterranean dishes
- Fish & chips (premium version)
- Japanese-style grilled fish
- Seafood soups and stews
- Curry and hotpot
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing.
- Consume within 24 hours after thawing.
Payment & Security
Payment methods
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