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A5 Miyazaki Wagyu Tenderloin - Premium Cube Cut (250g)

$65.00
Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

A5 Miyazaki Wagyu Tenderloin - Premium Cube Cut (250g)

A5 宮崎和牛 ヒレ肉-サイコロステーキ用


Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world! 

Tenderloin is the least fatty but the most softest part of the beef (That being said, as it is A5 wagyu it is also extremely fatty). It also the most prized and lowest in supply. The tenderloin in general is buttery and melts in the mouth, WAGYU tenderloin on the other hand is a whole new level of buttery! This piece will simply melt in your mouth the moment you put it in your mouth! Simply amazing!





  • Top Grade Miyazaki A5 Wagyu, flown directly from Miyazaki prefecture
  • Approximately 200g per Block
  • Best consumed in BBQ, Baking, Pan Fry, Grill
  • Flash frozen for freshness 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

 *Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

 

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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 北海道、鹿児島に次ぐ畜産大国である宮崎では、当初、広大で豊かな大地を利用し、子牛の生産が盛んでした。そのため、松阪牛をはじめ、全国のブランド牛の生産者が素牛として宮崎牛を買い求めています。昔から受け継がれてきたこれらの良質な素牛を宮崎県内で肥育し、良好な肉質に仕上げられたのが宮崎牛です。

 宮崎牛の特徴は、何と言っても肉質の良さと霜降りの良さにあります。赤身は締りが良く、なめらかな舌触りで、細やかな霜降りだが、その霜降りがもたらすジューシーで柔らかな脂は、融点が低く、口の中で一瞬で溶け出します。

 テンダーロインは日本でいうヒレ肉の部位です。肋骨の内側の筋肉で、脊柱を挟んでサーロインの反対側に位置しています。全体の2%程の重量しかとることができず、希少性があり人気の高い部位でもあります。滅多に動かない筋肉だからこそ、繊細で極上の柔らかさがあり、その繊細な食感は女王と呼ばれています。サーロインと並んで圧倒的な人気がある部位です。

  • A5 宮崎産 和牛;
  • 約200g;
  • サイコロステーキ、BBQやカレーやシチューなどでお楽しみいただけます;
  • 冷凍;
  • 開封・解凍後はお早めにお召し上がりください;
  • 再冷凍はしないでください。


ご質問がありましたら、contact@shiki.sg までご連絡ください。

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