A5 Miyazaki Wagyu Ribeye - Yakiniku Cut (250g)

A5 Miyazaki Wagyu Ribeye - Yakiniku Cut (250g)

Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world! 

Ribeye is usually the most used part when it comes to Japanese Yainiku by yakiniu chefs all over the world. The meat has a fat which runs through the entire steak giving you an even fat to meat ratio. The fat in the middle of the Ribeye is extremely tasty and helps to give more flavor to the whole piece of steak. 

A5 Wagyu is fattier and has more fat to meat ratio than A4 wagyu, this means that it will has a stronger melt in your mouth feel and a higher wagyu beef fat flavor profile. For those who LOVE fat like we do, this is a must! 

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• Top Grade Miyazaki A5 Wagyu, flown directly from Miyazaki prefecture
• 250G per tray
• Best consumed in Yakiniku, BBQ, Baking, Pan Fry, Grill
  
• Flash frozen for freshness 
• This product is best consumed within 3 days once opened/thawed.
• Approximate 4-5 slices

To Defrost / To Store

1. Leave in the fridge for 1-2 hours 
2. Leave under running water for 30min
3. Do Not re-freeze after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 3 days.

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 *Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍 
  
For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.