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Sashimi Grade Madai, Red Sea Bream IQF Fresh Frozen (800g~1kg)

$85.00
Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

Sashimi Grade Fresh Madai, Red Sea Bream (マダイ) IQF Frozen 800g~1kg

真鯛 マダイ

Madai is an extremely popular fish to use in many famed sushi and sashimi restaurants, it is a staple in all Japanese restaurants throughout the globe. Madai is also used in many western restaurants because of its clean taste and versatility. Its clean and light flavour can be enjoyed sashimi, deep fried or even broiled. This fish is extremely versatile and should be a treat in any kitchen!

  • Texture: Firm and Flakey
  • Taste: Clean and light
  • Colour: Transparent White-Pinkish 
  • Weight: 800g~1kg
  • Recommended: To be eaten Sashimi, broiled, steamed or Pan fried with skin crisped up

To Defrost / To Store

    1. Each item is IQF frozen to ensure the utmost freshness
    2. Leave in the fridge for 24 hours OR
    3. Leave under running water for 30min
    4. Do Not re-freeze after it has thawed and defrosted.
    5. Once defrosted, keep refrigerated and consume within 5 days.


 *Note: Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍

.For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

 

**IMPORTANT**
For Pre-Order air-flown items such as Fresh Kinmedai, kindly pick a delivery date and give us a ring at (+65) 6297 0680, air-flown items are flown in twice a week every Tuesday & Friday. (Air flight dates are subjected to changes, please see our banner on the top of the page for updates)

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