Madai is an extremely popular fish to use in many famed sushi and sashimi restaurants, it is a staple in all Japanese restaurants throughout the globe. Madai is also used in many western restaurants because of its clean taste and versatility. Its clean and light flavour can be enjoyed sashimi, deep fried or even broiled. This fish is extremely versatile and should be a treat in ay kitchen!
Texture: Firm and Flakey
Taste: Clean and light
Colour: Transparent White-Pinkish
Weight:700g - 1kg
Per Box: 6·7kg (For a box of 5~8)
Recommended: To be eaten Sashimi, broiled, steamed or Pan fried with skin crisped up
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