Madai is an extremely popular fish to use in many famed sushi and sashimi restaurants, it is a staple in all Japanese restaurants throughout the globe. Madai is also used in many western restaurants because of its clean taste and versatility. Its clean and light flavour can be enjoyed sashimi, deep fried or even broiled. This fish is extremely versatile and should be a treat in any kitchen!
Texture: Firm and Flakey
Taste: Clean and light
Colour: Transparent White-Pinkish
Weight: 1.6 - 2kg
Recommended: To be eaten Sashimi, broiled, steamed or Pan fried with skin crisped up
To Defrost / To Store
Each item is IQF frozen to ensure the utmost freshness
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 5 days.
*Note:Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍
.For wholesale inquiries, private dining and other questions, kindly contact us directly firstname.lastname@example.org.
**IMPORTANT** ForPre-Order air-flown items such as Fresh Kinmedai, kindly pick adelivery date and give us a ring at (+65) 6297 0680,air-flown items are flown in twice a week everyTuesday & Friday. (Air flight dates are subjected to changes, please see our banner on the top of the page for updates)