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Sashimi Grade Sliced Flounder Fluke Fin (Engawa) - Frozen 100g

$15.50
Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

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All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

Sashimi Grade Sliced Flounder Fluke Fin (Engawa) 100g

エンガワ 切り身 冷凍

 

Shiki’s Engawa is shipped direct from Japan. Best eaten Lightly seared/Aburi.

The Flounders (Hirame) are farmed and harvested off japans many seaside fisheries. Each Flounder is carefully chosen and individually filleted, its fin meat carefully sliced and packed before before IQF frozen and vacuum packed to maintain its sashimi grade and its freshness. Each flounder only produces 4 fins so these parts are extremely rare and sought after!


We recommend to aburi or char the Engawa for best results!

  • Texture: Soft, melt in your mouth
  • Size: 100g vacuum pack 20 pcs
  • Taste: Salty, with a hint of sweetness
  • Colour: Translucent White

        Sashimi Engawa is best eaten with/as

        • Sushi Rice
        • Kaisen Don
        • Seaweed
        • Cold Pasta
        • As a salty element in any dish!

        To Defrost / To Store

          1. Each item is IQF frozen to ensure the utmost freshness
          2. Leave in the fridge for 2-3 hours OR
          3. Leave under running water for 30min
          4. Do Not re-freeze  after it has thawed and defrosted.
          5. Once defrosted, keep refrigerated and consume within 3 days.

         

        *Note: Packaging is subject to supply and demand. our produce will always be of top grade and quality is controlled by Shiki specialists. 

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