Japanese Abalone Liver (Kimo) – 2kg
Japanese Abalone Liver (Kimo) – 2kg is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Rich, creamy, and intensely umami, Japanese abalone liver — also known as “Kimo” — is a prized delicacy commonly used in premium Japanese cuisine. Highly valued for its deep seafood flavour and smooth texture, abalone liver is perfect for sauces, grilling, steaming, pasta, risotto, and traditional Japanese dishes.
Carefully processed and frozen to preserve freshness, this product is ideal for restaurants, chefs, and seafood enthusiasts seeking authentic Japanese flavours.
Product Highlights
- Premium Japanese abalone liver
- Rich umami flavour with creamy texture
- Ideal for sauces, pasta, grilling, and Japanese cuisine
- Convenient frozen bulk packaging
- Suitable for restaurant and home use
Specifications
- Available Sizes: 2kg
- Product Type: Abalone Liver (Kimo)
- Packaging: Frozen Vacuum Pack
- Storage: Keep Frozen Below -18°C
- Preparation: Cook Thoroughly Before Consumption
Payment & Security
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