Wild Red Prawns – Gambero Rosso (25-35)

Description:  Our Wild Red Prawns – Gambero Rosso (25-35) are caught sustainably in the deep waters more than 700m off the Italian coasts. Each prawn is quickly cleaned, hand packed and  Individually Quick Frozen (IQF) on board the prawning vessel. This helps to maintain the utmost freshness and sashimi grade quality demanded by the top chefs around the world.

Taste: Each Red Shrimp is packed full of umami. It has a rich meat texture and quality giving it an almost carabinero like mouth feel. Its flesh is plump, sweet full of seafood flavor and has an amazing texture. The head fat it rich and full of briny flavor.

How to prepare: Defrost overnight or under running water for 30 minutes to 1 hour. The Red Shrimp are ready to eat right after defrosting, we would recommend eating it raw for sashimi or Grilled on the BBQ/Pan with a pinch of Sea salt. Cooking this in a pasta or Paella would also give it an incredible sweet and savory finish!

Size: 25/35pcs per 1kg Styrofoam box

Category: IQF Frozen Sashimi Grade Seafood

Ingredients:  Shellfish (Crustaceans)

Allergens: Shellfish

Storage: Store in the Freezer / Once opened, use within 1 month. IQF is packed in 1kg Styrofoam boxes

Atlantic Red Shrimp (Aristeus varidens), caught in the Atlantic (FAO 34 Central-Eastern Atlantic and FAO 37.1 Mediterranean Sea) without the addition of any other ingredient, packed in cardboard box and packed in porexpan box, both for food use.

HISPAMARE is a fishing family business, formed over three generations. Since the beginning each generation has gained and applied experience and know-how across the fishing operations and the seafood

distribution value chain. As a fully vertically integrated group (production, trading/auctions and distribution) we are able to optimize resources and capabilities at every stage of the value chain in order to maximize the return for our customers