Frozen Premium Ikura (Salmon Roe)

Frozen Premium Ikura (Salmon Roe)

Regular price $42.00 Sale

Premium Japanese Ikura (Salmon Roe)

Shiki’s Ikura is flown direct from Japan.

Sourced directly from Hokkaido, our Ikura is (AAA grade) and is amongst the best you can find.

Fish Eggs are very high in Omega-3 fatty acids and are a rich source of Vitamin B-12. Crucial for proper brain function, Omega-3 fatty acids also helps improve eye health.

Often marinated in Shio or Tare (Soy or Salt), its bouncy texture and burst of flavour when popped in your mouth is something you would not want to miss out on! If you are tired of standard mid range Ikura, sample our best-graded Shoyo Ikura and experience the difference.

  • Texture: Pops in your mouth when chewed
  • Taste: Salty, briny with a somewhat sweet ending
  • Colour: Bright orange/red

Ikura is best eaten with/as

  • Sushi Rice
  • Kaisen Don
  • Seaweed
  • Cold Pasta
  • As a salty element in any dish!

To Defrost / To Store

    1. Leave in the fridge for 24 hours OR
    2. Leave under running water for 30min
    3. Do Not re-freeze Ikura after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 5 days.

 *Note: Packaging is subject to supply and demand. Ikura will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Hokkaido Product 👍

 

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

Customer Reviews
4.7 Based on 3 Reviews
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LM
07/01/2020
Lee M.
Singapore Singapore
Premium Ikura 500g box

Ikura is very fresh and like the fact that the 500g frozen ikura comes prepackaged in two 250g packs, giving us option to defrost each pack at separate time.

AT
06/01/2020
Andy T.
Singapore Singapore
Top quality!

Top quality and prompt response.

FW
01/10/2020
Franklin W.
Singapore Singapore
Will order again

Very good.