Hokkaido Yamanashi Kombu, 
Japanese Seaweed Kelp (For Soup Stock) - 1kg
北海道産 だし昆布 

• Pure Umami Magic: Thick, sun-dried fronds packed with natural glutamic acid to deliver a rich, deeply satisfying flavor profile.
• Crystal Clear Dashi: Yields an elegant, refined, and slightly sweet broth without cloudiness or bitterness.
• Versatile Kitchen Essential: Perfect for authentic miso soups, hot pots (shabu-shabu), simmering vegetables, and seasoning sushi rice.
• 100% Natural: A clean-label ingredient rich in dietary fiber, iodine, and essential minerals with no added additives.

The steps are simple: 

1. Place 15g of Kombu for every 1 litre of water into a pot
2. Place the pot on the stove and turn on a gentle/small flame/low heat
3. Let the kombu simmer in the pot and try not to bring it to a boil 
4. after 1 hour it is ready!
5. Add in bonito flakes and other condiments to your liking to add taste and flavour
   
   

Most recommended with our Narabi Uni and some Soy sauce.

• Texture: flaky and crisp
• Taste: Briny and taste of the sea
• Colour: Dark green with a good shine
• Weight: 1kg
• Storage: Stored in a dry and cool area
  
  

* Kindly note that packaging might vary depending on the auction results in the mornings.

For restaurant, wholesale, private dining and other inquiries, kindly contact us directly at Contact@shiki.sg.