Gindara Mirin (Sablefish Marinated with Sweet Sake)
Gindara Mirin (Sablefish Marinated with Sweet Sake) - Box is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Gindara Mirin (Sablefish Marinated with Sweet Sake) Facts
Gindara marinated in mirin is one of the most popular dishes in the whole of Japan. Thanks to its versatility to last through the winter months, Gindara has become a mainstay in Japanese cuisine. Gindara is lightly marinated in sake to give off its amazing flavour and aroma. This fish is amazing on the BBQ or just grilling on a hot pan.
Season: All year
- Texture: Flakey and soft
- Taste: Rich and flavourful, with a hint of sake
- Colour: White fish but darkened after marinating and ageing in Sake
- Weight: 200g/piece
- Each Box weighs roughly 1.2~1.5kg
- Recommended: BBQ or Grilling
For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg
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