Premium Japanese Orange Shoyu Tobiko (Flying Fish Roe)
Premium Japanese Frozen Tobiko (Flying Fish Roe)
Shiki’s Tobiko is flown direct from Japan.
Also called Tobiko Caviar, Flying Fish Eggs are very high in Omega-3 fatty acids and are a rich source of Vitamin B-12. Crucial for proper brain function, Omega-3 fatty acids also helps improve eye health.
Often marinated in Shio or Tare (Soy or Salt), its crunchy and bouncy texture and burst of flavour when popped in your mouth is something you would not want to miss out on! Sample our best-graded Shoyo Tobiko and experience the difference.
Texture: Pops in your mouth when chewed
Taste: Salty, briny with a somewhat sweet ending
Ikura is best eaten with/as
As a salty element in any dish!
To Defrost / To Store
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze Tobiko after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 5 days.
*Note:Packaging is subject to supply and demand. Tobiko will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Hokkaido Product 👍
For wholesale enquiries, private dining and other questions, kindly contact us directly at firstname.lastname@example.org.