Frozen Tempura Ebi (Tempura Prawns) - 1ctn (10trays)

This order is for 1 carton which is equal to 10 pks

Crispy, Golden Perfection – Anytime, Anywhere!

Frozen Tempura Ebi (Tempura Prawns) – 1 Carton (10 Trays)

Bring restaurant-quality Japanese cuisine to your kitchen or business with our Frozen Tempura Ebi. Each prawn is expertly coated in a light, crispy tempura batter and flash-fried to lock in freshness, flavor, and crunch.

Ideal for restaurants, caterers, supermarkets, and home chefs alike, these prawns are conveniently packed into 10 trays per carton, making portion control and storage a breeze.

• Texture: Plump, crunchy and soft
• Taste: Sweet and rich in prawn flavor
• Color: Bright Yellow/Translucent white
• Weight: 25-30g per pc, 250-300g/tray x 10pks (2.5-3kg/ctn)
• Recommended:  To be Air Fried/Deep Fried 

✅ Product Highlights:

• Premium quality prawns with a light, golden tempura coating

• Quick and easy to prepare – ready in minutes from frozen

• Perfect for sushi platters, bento boxes, appetizers, or à la carte menus

• Individually portioned in 10 convenient trays for freshness and efficiency

• Consistent size and taste – every time!

Whether you're enhancing your menu or enjoying an authentic Japanese treat at home, our Tempura Ebi delivers taste, texture, and convenience in every bite.

Stock up today and serve up the crunch that customers love!

Here are standard cooking instructions for Frozen Tempura Ebi (Tempura Prawns) — ideal for both commercial kitchens and home use:

Cooking Instructions for Frozen Tempura Ebi

Do not thaw before cooking. Cook from frozen for best results.

🧑🍳 Deep Frying (Recommended for Best Crispiness)

1. Preheat oil to 170–180°C (338–356°F).

2. Remove prawns from the tray and place directly into the hot oil.

3. Fry for 2.5 to 3.5 minutes, or until golden brown and crispy.

4. Remove and drain on a paper towel before serving.

🍳 Air Fryer

1. Preheat air fryer to 200°C (392°F).

2. Arrange frozen tempura prawns in a single layer in the basket.

3. Cook for 7–9 minutes, flipping halfway through.

4. Check for desired crispiness and serve hot.

🔥 Oven Bake

1. Preheat oven to 220°C (428°F).

2. Place frozen prawns on a baking tray lined with parchment paper.

3. Bake for 10–12 minutes, flipping once halfway through.

4. Let sit for 1–2 minutes before serving.