Japanese Sashimi Grade Oyster without Shell, Kaki (1kg)
Premium Japanese Kaki Oyster without Shell
Shiki’s oysters is flown direct from Japan.
The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck the on the spot before IQF freezing them to maintain the sashimi grade and its freshness
Texture: Pops in your mouth when chewed
Size: 1kg bags
Taste: Clean, Salty, briny with a sweet ending
Colour: Pearl White
Sashimi Oyster is best eaten with/as
As a salty element in any dish!
To Defrost / To Store
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 3 days.
*Note:Packaging is subject to supply and demand. our produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍