Kohada (Hikarimono/Silver skinned fish) is one of the most used fishes at in the sushi world, and the most prominent of silver skinned fish. Its beautiful appearance as well as sparkling fat gives it a delicious flavour which makes it a staple in any Sushi Restaurant.
Our Kohada is skillfully sliced and fillet-ed by our fish experts in Fukuoka, Kyushu and packed neatly before being flash frozen for freshness.
Each Kohada is already sliced and de-boned carefully so it is ready for consumption!
Quantity: Good for 4-5 pax for Sashimi or Sushi
Texture: Fatty, Soft and melt in your mouth
Taste: Sweet and slightly savory
Colour: Silver with iconic dots
Recommended: T0 be put in a chirashi, lightly seared or to make Sushi.
IS BEST EATEN WITH/AS:
Sushi with Japanese rice
Sashimi with Soy and wasabi
Chirashi don, sliced into smaller pieces
Lightly seared (For those who prefer cooked)
To Defrost / To Store
Each item is IQF frozen to ensure the utmost freshness
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 5 days.
*Note:Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍
.For wholesale inquiries, private dining and other questions, kindly contact us directly email@example.com.