Hon Maguro Collar - Frozen, For Grilling Or BBQ 700-900g

Regular price $60.00 Sale

Hon Maguro Collar - Frozen, For Grilling Or BBQ 700-900g

Hon Maguro Kama, or also known as Tuna Collar, is known to be the best part of the Tuna for grilling. It is extremely fatty, gamy and very juicy, the meat is tasty and very fatty. The flesh carefully is taken from just above the gills, below the head.

  • Texture: Meaty, soft and melt in your mouth  
  • Taste: Savory and full of flavor
  • Colour: Reddish 
  • Weight: 700-900g
  • Recommended: To be put on the BBQ, pan fried, Baked or grilled.

     IS BEST EATEN WITH/AS:

    • Grilled or OvenBaked. Lightly salted (And Sprinkled with Lemon)
    • Paired with rice or on its own with some soy sauce or teriyaki sauce. 

    To Defrost / To Store

      1. Each item is IQF frozen to ensure the utmost freshness
      2. Leave in the fridge for 24 hours OR
      3. Leave under running water for 30min
      4. Do Not re-freeze after it has thawed and defrosted.
      5. Once defrosted, keep refrigerated and consume within 5 days.


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    Tuna Collar Cooking Steps

    If you want to eat the Tuna Collar immediately on the day you receive them, place them on a dish and leave them in room temperature to defrost. If not, leave them in your fridge in our original Shiki packaging overnight and they will be ready to be cooked.

    Seasoning

    Place your Tuna collar on a baking tray and dry it thoroughly. When they are dried, season both sides with salt, pepper and if you have some lemon juice. Leave it to rest for 15-30minutes.

    After resting, brush some Sake (Or cooking sake) on top of your collar for that extra burst of Umami.

    Finally, re-salt the collar lightly, make sure to salt the fins to stop it from burning in the oven

    Cook your Tuna Collar well

    Oil your tray and pre-heat your oven. We recommend anywhere from (200-220 Degrees Celsius).

    Start baking the collar flesh side up first for about 6-7 minutes to cook the collar, then at this point of time, take the collar out of the oven and flip it skin side up for another 2-3 minutes. The skin should char nicely and turn crispy.

    Finish

    Finnish off your perfectly cooked Tuna collar with a squeeze of lemon and a side of grated radish and ponzu sauce.

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     *Note: Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍




    .For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.