Our Shima Hokke is dried and processed in Japan, the quality of fish is extremely high and the amount of fat is perfect. Each hokke is butterfly cut, dried and salted naturally then vacuum packed nicely for Restaurant and Household use in Japan.
Hokke is an extremely fatty fish caught off the coasts of hokkaido, it is very abundant and a staple in many Japanese households. The hokke is perfect on the grill, BBQ or on the pan, with a little bit of oil, butter or even by itself. Eat with a dash of Lemon and grated reddish !
Fatty Hokkaido Shima Hoke
Approximately 500g per pc;
Best consumed Shabu Shabu, pan fried, sukiyaki;
Flash frozen for freshness; and
This product is best consumed within 3 days once opened/thawed.
To Defrost / To Store
Leave in the fridge for 1-2 hours;
Leave under running water for 30 min;
Do Not re-freeze after it has thawed and defrosted; AND
Once defrosted, keep refrigerated and consume within 3 days.
*Note:Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍
For wholesale inquiries, private dining and other questions, kindly contact us directly at firstname.lastname@example.org.