Japanese Hamachi Collar - Frozen For Grilling or BBQs 1.2-1.3kg

Japanese Hamachi Collar - Frozen For Grilling or BBQs 1.2-1.3kg

Regular price $45.50 Sale

Japanese Hamachi Collar - Frozen For Grilling or BBQs 1.2-1.3kg or 0.9-1kg 

Hamachi Kama, or also known as Yellowtail Collar, is known to be the best part of the fish as it is fatty, tender and very juicy. The flesh is taken from just above the gills, below the head.

Each pack contains about 6-8 hamachi collars for the 1.2-1.3kg and 5-6 collars for the 0.9-1kg. 

  • Texture: Ultra soft and melt in your mouth  
  • Taste: Sweet and savory and full of flavor
  • Colour: White and Shiny
  • Weight: 1.2-1.3kg or 0.9-1kg
  • Recommended: TO be put on the BBQ, pan fried, Baked or grilled.

     IS BEST EATEN WITH/AS:

    • Grilled or OvenBaked. Lightly salted
    • Paired with rice or on its own with some soy sauce or teriyaki sauce. 

    To Defrost / To Store

      1. Each item is IQF frozen to ensure the utmost freshness
      2. Leave in the fridge for 24 hours OR
      3. Leave under running water for 30min
      4. Do Not re-freeze after it has thawed and defrosted.
      5. Once defrosted, keep refrigerated and consume within 5 days.

    ~

    Hamachi Collar Cooking Steps

    If you want to eat the Hamachi Collar immediately on the day you receive them, place them on a dish and leave them in room temperature to defrost. If not, leave them in your fridge in our original Shiki packaging overnight and they will be ready to be cooked.

    Seasoning

    Place your Hamachi collar on a baking tray and dry it thoroughly. When they are dried, season both sides with salt, pepper and if you have some lemon juice. Leave it to rest for 15-30minutes.

    After resting, brush some Sake (Or cooking sake) on top of your collar for that extra burst of Umami.

    Finally, re-salt the collar lightly, make sure to salt the fins to stop it from burning in the oven

    Cook your Hamachi Collar well

    Oil your tray and pre-heat your oven. We recommend anywhere from (200-220 Degrees Celsius).

    Start baking the collar flesh side up first for about 6-7 minutes to cook the collar, then at this point of time, take the collar out of the oven and flip it skin side up for another 2-3 minutes. The skin should char nicely and turn crispy.

    Finish

    Finnish off your perfectly cooked Hamachi collar with a squeeze of lemon and a side of grated radish and ponzu sauce.

     

    *Note: Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍



    .For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.
    Customer Reviews
    5.0 Based on 2 Reviews
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    Filter Reviews:
    JL
    09/02/2020
    Jessica L.
    Singapore Singapore
    Review on purchase of Frozen Hamachi Collar

    The collars were fresh, but there is a strong fish smell. We had to wash and marinate with pepper to get rid of the smell.

    09/18/2020
    Shiki SG

    Dear Jessica, Thank you so much for the review. Our sincerest apologies, we will work on the smell and try to give the collar a better rinse when processing them in Japan! We hope everything other that that was fine? As a token f our appreciation, kindly use "shikithanksyou" on your next checkout for a little discount on the whole order !! Arigatou gozaimasu ! Shiki Sg Team

    MH
    09/01/2020
    Matthew H.
    Singapore Singapore
    Awesome!

    Great quality and timely delivery. Highly recommend this company.

    09/18/2020
    Shiki SG

    Dear Matthew!! Thank you for your review! As a token of our appreciation, kindly use "shikithanksyou" on your next checkout for a little discount on the whole order !! Arigatou gozaimasu ! Shiki Sg Team