Frozen Golden Ikura XL (Gold Salmon Roe) 80g

Shiki’s Ikura is flown direct from Japan. 

✨ Frozen Golden Ikura XL (Gold Salmon Roe) – 80g
Experience the luxury of premium-grade roe with our Frozen Golden Ikura XL, sourced from the finest salmon and carefully processed to preserve its brilliant color, firm texture, and rich umami flavor.

These extra-large golden pearls of salmon roe are prized for their natural golden hue — a rare variant that offers a striking visual appeal and a delicate burst of briny sweetness with each bite. Perfect as a luxury topping for sushi, donburi, canapés, or hors d'oeuvres, this ikura elevates any dish into a gourmet experience.

• 🌊 Wild-caught and flash-frozen for optimal freshness

• 🥄 Ready to eat: simply thaw and serve

• 🎨 Eye-catching natural golden color

• 🎣 Rich in omega-3 fatty acids

• 🇯🇵 Popular in premium Japanese cuisine and high-end sushi bars

Serving Tip: Best served slightly chilled on sushi rice, blinis, or paired with creamy elements like uni, avocado, or crème fraîche.

Marinated in Tare (Soy), its bouncy texture and burst of flavor when popped in your mouth is something you would not want to miss out on! If you are tired of standard mid range Ikura, sample our best-graded Shoyu Ikura and experience the difference.

• Texture: Pops in your mouth when chewed
• Taste: Salty, briny with a somewhat sweet ending
• Color: Bright yellow/gold
• Size: 80g pack

Salmon ikura is different compared to Trout ikura in a few ways:

• Salmon ikura is relatively larger in size compared to Trout ikura
• Salmon ikura has a thicker skin so it pops better in the mouth
• Salmon ikura  has more briny taste

Fish Eggs are very high in Omega-3 fatty acids and are a rich source of Vitamin B-12. Crucial for proper brain function, Omega-3 fatty acids also helps improve eye health.

Ikura is best eaten with/as

• Sushi Rice
• Kaisen Don
• Seaweed
• Cold Pasta
• As a salty element in any dish!

To Defrost / To Store

1. Leave in the fridge for 24 hours OR
2. Leave under running water for 30min
3. Do Not re-freeze Ikura after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 5 days.

 *Note: Packaging is subject to supply and demand. Ikura will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Hokkaido Product 👍

*Kindly note that packaging might vary depending on the auction results in the mornings.

Our Mission & Promise to you
Our personally chosen ingredients are sashimi/high grade and exceptional quality. Our Mission at Shiki SG, we strive to ensure that all our customers enjoy safe, efficient and easy door to door island wide delivery of our products.
Our promise is to work hard to make sure all our customers in Singapore and beyond get to experience and taste ingredients of the freshest and highest quality!
Great ingredients, Stellar service and Amazing people, from Japan delivered straight to your doorstep!

Delicious, Easy to use and Readily available for delivery island wide. Air-flown Japanese Sashimi grade seafood island wide Delivery to your doorstep.

For wholesale Inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.