Frozen Silver Cod Fillet Skin On (150-180g)
Frozen Silver Cod Fillet Skin On (150-180g) is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Frozen Silver Cod Fillet Skin On (150-180g)
Frozen Silver Cod Fillet Skin On (150-180g)
Frozen Silver Cod Fillet (Skin On) – 150–180g
Rich, Buttery & Omega-3 Packed
Our top grade Frozen Silver Cod Fillet Skin On (150g) are freshly caught off the coasts of Norway, processed on board and then IQF flash frozen before being air-flown directly to us. It is the most used fish in the world and is very often used in the izakayas and chain sushi restaurants ! Because of its clean taste and soft texture, it is the most liked fish in the world as well.
Our Cod meat super fatty and is melt in your mouth when eaten and is also extremely delicious pan seared or oven baked with a pinch of salt and lemon.
Our cod is IQF frozen skin on so you can enjoy the crispy skin as well when cooked.
- Texture: Soft and melt in your mouth
- Taste: Sweet with good Umami
- Color: Bright Orange-Pink
- Weight: 150-180g
- Recommended: Once defrosted, consume within 1-2 days
- Recommended slices (~14g): 15-20 slices
Experience the luxurious taste of Silver Cod, prized for its velvety texture, mild sweetness, and high omega-3 content. With the skin left on, every fillet delivers extra depth of flavor and crispiness when pan-seared.
Our Frozen Silver Cod Fillets are carefully portioned for convenience and flash-frozen at peak freshness, ensuring you enjoy the same premium quality served in top restaurants.
Why You’ll Love It:
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Premium Quality – Hand-selected cuts with skin on for maximum flavor.
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Delicate, Buttery Texture – Moist and flaky with a naturally sweet taste.
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Nutrient-Rich – Packed with protein and healthy omega-3 fatty acids.
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Versatile Cooking Options – Perfect for grilling, pan-searing, baking, or steaming.
Serving Suggestions:
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Pan-Seared Perfection – Sear skin-side down until crisp, then finish in the oven.
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Asian-Inspired – Steam with soy, ginger, and scallions for a light, healthy dish.
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Western Style – Roast with lemon, herbs, and butter for a rich, comforting meal.
Storage & Preparation:
Keep frozen until ready to use. Thaw in the refrigerator before cooking.
Treat yourself to the gourmet quality of Silver Cod — a restaurant-worthy delight you can prepare at home.
Cod Fillet Skin On is Best Eaten with/as:
- Rice Bowls
- As is off the pan with salt and butter
- Grilled over a fire
To Defrost / To Store
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze Tobiko after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 5 days.
*Note: Packaging is subject to supply and demand. Tobiko will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Hokkaido Product 👍
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