A3 Wagyu/Angus Striploin - Steak Cut (250g)

Regular price $51.00 Sale

A3 Wagyu/Angus Striploin - Steak Cut (250g)
Our A3/F1 Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle - Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavour and goodness that Angus beef is known for. 

Strip-loin is one of the most used cuts as the meat has a cap of fat which runs through the top part of the steak. Our product gives you an extra melt in your mouth feel while retaining a full beefy flavor in the center of the cut.
  • Top grade F1 Wagyu
  • Approximately 250-300g per Slice
  • Thickness: Roughly 1/2 inch
  • Best consumed in BBQ, Baking, Pan Fry, Grill
  • Flash frozen for freshness 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30 min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.