F1 Wagyu Striploin - Steak Cut 1/2 Inch (250g)

Regular price $51.00 Sale

Our F1 Wagyu is a crossbred wagyu of 2 of the most world renowned types of cattle in the world. It is the result of the crossbreeding between Japanese Wagyu and Australian Angus, this marriage brings forth a new type of steak that is both highly marbled yet still equally full of beefy flavour and goodness.  

Strip-loin is usually the most used part in Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra melt in your mouth feel with F1 grade meat in the center portion giving  you the full beef flavor.

  • Top Grade F1 Wagyu
  • Approximately 250-300G per Slice
  • Best consumed in BBQ, Baking, Pan Fry, Grill
  • Flash frozen for freshness 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

 *Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍

 

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.