Nodoguro is the most sought after fish in the whole of Japan, it is the most expensive fish pound for pound and is on par with the highest grade tuna in terms of price. That being said, it is one of the most delicious fish out there in the market.
Its flesh is firm yet extremely oily, its meat is melt in your mouth tender and has a unique flavour that no other fish has. Its oils are fragrant and sweet which give it an unforgettable aftertaste.
Taste: Rich in flavour and sightly salty
Texture: buttery and melt in your mouth
Prep: lightly grill, pan fry or oven bake for a few minutes after defrosting
Specification: salted & already butterfly cut for easy cooking
IS BEST EATEN WITH/AS:
On top of pipping hot Japanese rice
With Soy and wasabi
Chirashi don, sliced into smaller pieces
On the BBQ with some Lemon
To Defrost / To Store
Each item is IQF frozen to ensure the utmost freshness
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 5 days.
*Note:Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍
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