Our Sakura Ebi is processed and packed in Japan, we picked this particular sakura ebi because of its bright colour and mildly salty taste. It is great with rice by itself, on your favourite Uni pasta or in any dish that requires that extra colour and salt!
Our Sakura Ebi comes in an easy to use 40g pack and is perfect for home usage, Sakura ebi when dried contains glutamic acid which enhances the flavour of ingredients and soups as it is the source of "Umami"
Most recommended with our Narabi Uni and some Soy sauce.
Texture: flaky and crisp
Taste: Salty and briny
Colour: Bright Pink and orange
Storage: Stored in a dry and cool area
* Kindly note that packaging might vary depending on the auction results in the mornings.
For restaurant, wholesale, private dining and other inquiries, kindly contact us directly at Contact@shiki.sg.