Sashimi Grade Sake New Zealand King Salmon Fillet - Frozen (100g, 250g, 500g)
Sake Nz King Salmon Fillet - Sashimi Grade (Skin on 250g) or (Skin off 100g)
New Zedaland King Salmon is the highest end salmon available from the southern waters. It is very often used in high end Sushi restaurants and Izakayas. Due to its vivid colour and creamy texture, it is the most go to Salmon for high end chefs!
King salmon (Oncorhynchus tschawytscha) or Chinook salmon are the largest known Salmon in the Pacific Ocean. They are surrounded by the rich waters of New Zealand and are given all they need from the environment. This results is extremely healthy and nutritious salmon of the highest quality.
Our Salmon is Sashimi Grade and IQF, it is safe to be eaten raw, half cooked or fully cooked! Our salmon, is soft, tender and melt in your mouth. It is also extremely delicious pan seared or oven baked with a pinch of salt and lemon.
Texture: Soft and melt in your mouth
Taste: Sweet with good Umami
Colour: Dark Orange-Pink
Weight: 250g (skin on) or 100g (skin off)
Recommended: Once defrosted, consume within 1-2 days
Recommended slices (~14g): 15-20 slices
Salmon Sashimi is Best Eaten with/as:
Sushi, Rolls, Maki
Or pan fried, cooked in stews or oven baked
Do note: We do not provide slicing/processing services as our produce should be eaten immediately after it is sliced. This ensures freshness and prevents deterioration of quality.
For wholesale inquiries, private dining & other queries, email us: firstname.lastname@example.org