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A3 Wagyu/Angus Striploin - Steak Cut (1kg & 3kg)

$178.00
Tax included
Size

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

A3 Wagyu/Angus Striploin- Steak Cut MB7-8 (1kg) 和牛×アンガス サーロイン-ステーキ用

Our A3/F1 Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle - Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavor and goodness that Angus beef is known for. 

Striploin is the most used cut of steak in the world, it is easy to process, easy to cook and even easier to eat. Every striploin has a strip of fat as its name suggests. This strip or what we call the Fat cap is full of Umami and gives the steak an incredible flavor to it. 
  • Top grade A3, F1 Wagyu (MB7-8)
  • Approximately 1kg per Slice or 3kg Blocks
  • Thickness: Roughly 8-9cm 
  • Best consumed in BBQ, Baking, Pan Fry, Grill
  • Flash frozen for freshness 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30 min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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