Cooking Grade Oyster without Shell, Muki Kaki (1kg)
Cooking Grade Oyster without Shell, Muki Kaki (1kg) is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Cooking Grade Oyster without Shell, Muki Kaki (1kg)
Shiki’s oysters are individually shucked and IQF Frozen
The oysters are grown off the coastlines of Korea until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck the on the spot before IQF freezing them to maintain the the highest grade and its freshness
- Texture: Pops in your mouth when chewed
- Size: 1kg bags
- Taste: Clean, Salty, briny with a sweet ending
- Colour: Pearl White
- This product has to be fully cooked before being eaten
Sashimi Oyster is best eaten with/as
- Sushi Rice
- Kaisen Don
- Seaweed
- Cold Pasta
- As a salty element in any dish!
To Defrost / To Store
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 3 days.
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*Note: Packaging is subject to supply and demand. our produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍
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