Our top grade Tuna sashimi caught off the seas of Kyushu, Hokkaido and Genkai are truly one of the best things Japan has to offer.
These magnificent tuna are sustainably caught and expertly cut by our tuna specialists in Fukuoka and Tokyo. The marbling and freshness of each piece will leave you speechless. They are simple to prepare as we send the in loins, the tuna is easy to prepare and even easier to eat!
Our Tuna loin consists of all 3 major parts of the Bluefin, the O-Toro, Chu-toro and Akami.
"Toro" is the fattier part of the Tuna, "O-Toro" is the Fattiest part of the tuna, next to the "Chu-toro", exactly where you find the belly of the Tuna.
"Chu-Toro" is the medium fatty part of the tuna, next to the Akami, moving towards the belly.
"Akami" is not as fatty as a Chu-toro or O-toro, but prides in its clean and smooth deep sea flavor.
Our freshly caught Bluefin has a well-marbled white-pinkish colour with a melt-in-your-mouth texture.
Season: 通年 (All Year)
Per Bluefin Tuna Loin block (mixture of Red, Fatty & Extra Fatty)
Texture: Ultra soft and melt in your mouth
Taste: Sweet with heavy umami
Colour: Highly marbled white-pinkish
Weight: 4~5kg up
Recommended: Sashimi to be consumed within 3 days
Bluefin Tuna Loin is best eaten with/as:
Sushi, Rolls, Maki
Do note: We do not provide slicing/processing services as our produce should be eaten immediately after it is sliced. This ensures freshness and prevents deterioration of quality.
For wholesale enquiries, private dining and other questions, kindly contact us directly at firstname.lastname@example.org