Auction grade red Japanese bafun uni is the most used uni in the world. Each box is carefully selected by our purveyors and bid on by our auctioneers the morning they are brought into the famed Tokyo Tsukiji market in Japan. Red Narabi Uni comes from the Japanese waters Off the coasts of Hokkaido and has a unique creamy and briney taste, the uni melts in your mouth leaving a sweet and light aftertaste.
Every morning, our purveyors carefully sift through the boxes of uni available to select and choose the Uni to our exact specification and quality.
Rest assured that the uni you receive will be of top quality.
Freshly caught Japanese Bafun Uni has a bright beautiful Red/Orange colour with firm texture and tastes like chestnuts.
Colour: Red, Orange to Dark Orange
Storage: Should be stored in the fridge and eaten within 3 days
What is the difference between Yellow & Red Bafun Uni?
The main difference according to our head chefs is that one is male and the other female! Taste wise more they are more or less the same. The yellow bafun uni is sometimes a little sweeter, while the red bafun uni is a little richer in its brininess.
Bafun Uni Narabi Red is Best Eaten with:
Eating it alone paired with a cup of Sake works too!
*Kindly note that packaging might vary depending on the auction results in the mornings.
For wholesale enquiries, private dining and other questions, kindly contact us directly at firstname.lastname@example.org.