Kyushu is famous for their sweet abalone that live of its rich coasts. Freshly caught and farmed Japanese abalone off the coast of Kyushu are extremely sweet and melt in your mouth. Best eaten as sashimi, on the grill or in the BBQ.
Texture: Firm and buttery
Taste: Sweet with body
Colour: White Beige
Weight: >1kg (100g to 300g per abalone)
Each box weighs roughly 1.2 to 1.5kg
Recommended: BBQ or Sashimi to be consumed within 3 days
Live abalone (awabi) is Best Eaten as/with:
Sushi, Rolls, Maki
Grilled with salt and pepper
Lightly seared with butter
In soups and rich broths
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