Aori Ika Ear (Squid Fin/Wing) 1KG

Premium Aori Ika Ear (also known as squid fin or wing) harvested from Aori Ika (Bigfin Reef Squid). The ear section is prized for its firm, springy texture and rich squid flavor, making it popular in Japanese cuisine for sashimi, grilling, teppanyaki, tempura, and stir-fried dishes.

Compared to the squid body, the ear offers a slightly firmer bite and retains excellent texture after cooking, making it a favorite ingredient among sushi chefs and seafood restaurants.

Specifications

• Species: Bigfin Reef Squid (Sepioteuthis lessoniana)
• Product Form: Squid Ear / Fin / Wing
• Processing: Cleaned and frozen
• Appearance: Natural light beige to pinkish-white color
• Storage: Keep frozen at -18°C or below
• Shelf Life: 24 months from production date when properly frozen

Key Features

• Premium Japanese-style seafood ingredient
• Thick and meaty texture
• Naturally sweet squid flavor
• Excellent bite and elasticity
• Suitable for both raw and cooked applications
• Individually frozen and easy to portion

Recommended Uses

• Sashimi
• Sushi toppings
• Teppanyaki
• Charcoal grilling (Yakimono)
• Tempura
• Butter garlic squid
• Seafood stir-fry
• Hotpot and shabu-shabu

Preparation

1. Thaw under refrigeration (0–4°C).
2. Remove excess moisture before slicing.
3. For sashimi, slice thinly against the grain.
4. For grilling, lightly score the surface to improve texture and presentation.

Taste & Texture

• Flavor: Mild, sweet, and clean squid taste
• Texture: Firm, crunchy, and slightly chewy
• Best Cooking Style: Quick grilling or flash-searing to preserve tenderness