Aori Ika Body (Not Whole) – 700g to 1kg

Premium Aori Ika (Bigfin Reef Squid) body portion, carefully cleaned and frozen to preserve its natural sweetness, tender texture, and translucent white appearance. This product consists of the mantle (body) only, without tentacles or wings, making it ideal for sashimi preparation, sushi toppings, grilling, tempura, stir-frying, and premium seafood dishes.

Aori Ika is highly regarded in Japanese cuisine for its delicate sweetness and smooth, chewy texture, often considered one of the finest squid varieties for sashimi.

Specifications

• Species: Bigfin Reef Squid (Sepioteuthis lessoniana)
• Product Form: Body/Mantle only (not whole squid)
• Weight: Approximately 700g – 1kg per piece
• Processing: Cleaned and frozen
• Origin: (Add actual origin if known)
• Storage: Keep frozen at -18°C or below
• Shelf Life: 24 months from production when properly frozen

Key Features

• Large premium-grade squid mantle
• Naturally sweet flavor
• Thick, tender flesh with excellent texture
• Suitable for sashimi and sushi
• Easy to portion and slice
• No tentacles or head attached

Recommended Uses

• Sashimi
• Sushi nigiri
• Squid carpaccio
• Grilled squid steaks
• Tempura
• Teppanyaki
• Stir-fried seafood dishes
• Hotpot and shabu-shabu

Thawing Instructions

1. Thaw overnight in a refrigerator (0–4°C).
2. Alternatively, thaw in cold running water while sealed.
3. Do not refreeze after thawing.

Selling Points

• Premium Japanese restaurant quality
• Large uniform body size
• Excellent yield with minimal preparation
• Versatile for both raw and cooked applications
• Popular choice for Japanese and seafood restaurants