Monkfish Liver Ankimo (Processed) 250g

Regular price $37.50 Sale

Monkfish Liver Ankimo (Processed) 500g

Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce. 

  • Texture: Firm
  • Taste: Sweet and clean, slightly salty
  • Colour: Orange and White
  • Weight: 250g x 1
  • Storage: Should be stored in the fridge and eaten within 3 days

Ankimo is Best Eaten with:

  • Ponzu Sauce
  • Sushi Rice
  • Other Seafoods like Botan Ebi, Salmon and Ikura
  • Rich Oily foods like Japanese Beef, Ootoro &Chutoro
  • With a cup of Shiki SG Sake or Shochu!

  

* Kindly note that packaging might vary depending on the auction results in the mornings.

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