Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce.
Taste: Sweet and clean, slightly salty
Colour: Orange and White
Weight: 200g x 1
Storage: Should be stored in the fridge and eaten within 3 days
Produced in china for the Japanese market
Ankimo is Best Eaten with:
Other Seafoods like Botan Ebi, Salmon and Ikura
Rich Oily foods like Japanese Beef, Ootoro &Chutoro
With a cup of Shiki SG Sake or Shochu!
* Kindly note that packaging might vary depending on the auction results in the mornings.
For restaurant, wholesale, private dining and other inquiries, kindly contact us directly at Contact@shiki.sg.