Monkfish Liver Ankimo (Processed) 200g あん肝

Monkfish Liver Ankimo (Processed) 200g あん肝

Regular price $17.50 Sale

Monkfish Liver Ankimo (Processed) 200g

あんこう肝  酒蒸し 濃厚あん肝

Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce. 

  • Texture: Firm
  • Taste: Sweet and clean, slightly salty
  • Colour: Orange and White
  • Weight: 200g x 1
  • Storage: Should be stored in the fridge and eaten within 3 days
  • Produced in china for the Japanese market

Ankimo is Best Eaten with:

  • Ponzu Sauce
  • Sushi Rice
  • Other Seafoods like Botan Ebi, Salmon and Ikura
  • Rich Oily foods like Japanese Beef, Ootoro &Chutoro
  • With a cup of Shiki SG Sake or Shochu!

  

* Kindly note that packaging might vary depending on the auction results in the mornings.

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