Tuna, Akami (Tuna Red Meat) あかみ
Regular price
$75.00
Sale
Akami Tuna Facts
Our top grade tuna sashimi caught off the seas of Hokkaido and Genkai are truly one of the best things Japan has to offer.
Freshly caught melt-in-your-mouth Akami has a deep rich red colour with a firm texture. Our Akami is Senaka Akami (highest quality Akami) from the top mid section of the Tuna, it is not as fatty as a Chu-toro or O-toro, but prides in its clean and smooth deep sea flavour.
- Texture: Firm, melt in your mouth
- Taste: Sweet
- Colour: Deep red
- Weight: >1Kg
- Sashimi grade
- Recommended: Sashimi to be consumed within 3 days
Akami Tuna is best eaten with/as:
- Sashimi
- Sushi, Rolls, Maki
- Kaisen Don
- Seaweed
- Aburi
For wholesale enquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg
Customer Reviews
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Outstanding.
I thought the grade was far above Akami and wondered if they gave Chu-toro instead. It was excellent and I can’t wait to repeat the order. The other items, ikura, amaebi were also of a high standard. The only ‘standard’ item was the hotate which couldn’t be faulted but simply didn’t shine in comparison to the rest. All in, I felt the quality was better than Zairyo.