A5 Wagyu Chuck Eye Roll (Kagoshima, MB12) - Steak Cut (~1kg) 和牛 肩ロース-ステーキ用

Regular price $298.00 Sale

A5 Wagyu Chuck Eye Roll (Kagoshima, MB12) - Steak Cut (~1kg) 和牛 肩ロース-ステーキ用

Our Kagoshima A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Kagoshima prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Kagoshima wagyu resulting in one of the highest grades of wagyu beef in the world! 

A5 Wagyu Chuck Eye Roll

Our Wagyu chuck eye roll (or simply "chuck eye") is one of the tastiest cuts of meats available. It has an extremely high marbling content unlike normal chucks. It not only has the familiar beefy taste and texture of Angus, but also the same buttery melt in your mouth experience we have all come to know and love about Wagyu! 

  • Top grade Kagoshima Wagyu; 
  • Approximately 1kg per portion;
  • Best consumed in BBQ, baked, pan fried or grilled;
  • Flash frozen for freshness; and
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

  1. Leave in the fridge for 1-2 hours; 
  2. Leave under running water for 30 min;
  3. Do not re-freeze after it has thawed and defrosted; and
  4. Once defrosted, keep refrigerated and consume within 3 days.

    *Note: Packaging is subject to supply and demand. Our produce will always be of top grade and its quality is controlled by our own Shiki specialists. Guaranteed quality product 👍

    For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.