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A5 Miyazaki Wagyu Ribeye - Steak Cut 3cm (700/800g)

$245.00
Tax included

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All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

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A5 Miyazaki Wagyu Ribeye - Steak Cut 3cm (700/800g)

A5 宮脇産 和牛 リブアイ 

Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu where the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki Wagyu resulting in one of the highest grades of Wagyu beef in the world! 

This particular cut and thickness was chosen specifically by our Gyu Specialist. Perfect cut for 4-6 people. The result would be impressive and absolutely beautiful after prepared. This 1kg steak cut would be the dream of any Gyu lover.
**If you know, you know**

Ribeye is very often used in Japanese cuisine, especially in Sukiyaki, Teppanyaki and Shabu Shabu. For starters, the steak has an amazing delicious rib cap which melts in your mouth and is a part all chefs dream of. using The eye of the steak is rich in flavour and fat, while the marbling keeps the whole steak moist and juicy. 

A5 Wagyu has a more fat and marbling ratio compared to our A4 Wagyu. This means that it has both a strong fat sweetness and a stronger Wagyu beef fat flavor profile. For those who LOVE the perfect mix of fatty and meaty beef like we do, this is a must buy item! 
  • Top grade Miyazaki A5 Wagyu, flown directly from Miyazaki prefecture;
  • Meat is bright red when seal broken and defrosted meat is exposed to oxygen.
  • Well Trimmed for Minimal fat wastage.
  • Approximately 700/800g per block;
  • Approximately 3cm thick
  • Best consumed BBQ, baked, pan fried, grilled;
  • Flash frozen for freshness; and 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 3-4 hours;
    2. Do Not re-freeze after it has thawed and defrosted; and
    3. Once defrosted, keep refrigerated and consume within 3 days.

 *Note: Packaging is subject to supply and demand. Our produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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 北海道、鹿児島に次ぐ畜産大国である宮崎では、当初、広大で豊かな大地を利用し、子牛の生産が盛んでした。そのため、松阪牛をはじめ、全国のブランド牛の生産者が素牛として宮崎牛を買い求めています。昔から受け継がれてきたこれらの良質な素牛を宮崎県内で肥育し、良好な肉質に仕上げられたのが宮崎牛です。

 宮崎牛の特徴は、何と言っても肉質の良さと霜降りの良さにあります。赤身は締りが良く、なめらかな舌触りで、細やかな霜降りだが、その霜降りがもたらすジューシーで柔らかな脂は、融点が低く、口の中で一瞬で溶け出します。


 リブアイは別名リブ芯とも呼ばれ、ロインの中でも真ん中の筋肉で、サーロインの隣に位置します。大きな断面には細かなサシが美しく散りばめられ、それがなめらかで柔らかな食感を生み出しています。日本の和牛の文化は、大判のリブロースを薄切りにして食べるすき焼きから大きく進化したと言われています。


 サーロインから続く部位なので味わいも似ていますが、リブアイはより希少部位であり、柔らかでより上品な印象を与えてくれます。サシの甘みと肉そのものの味わいのバランスが抜群で、薄切りを焼肉として食べれば、その旨さに思わず笑みが溢れてしまうほど!

  • 宮崎産 和牛 リブアイ ;
  • 約1kg;
  • ステーキ、BBQなどでお楽しみいただけます;
  • 冷凍;
  • 開封・解凍後はお早めにお召し上がりください;
  • 再冷凍はしないでください。


ご質問等ありましたら、contact@shiki.sg までご連絡ください。

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