A4 Wagyu Striploin - Half Steak Cut (200g) - Hokkaido

Name: A4 Wagyu Striploin - Half Steak Cut (200g) - Hokkaido
Brand: Shiki SG
Price: 38.0 SGD
Availability: InStock

$38.00

Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

A4 Wagyu Striploin - Half Steak Cut (200g) - Miyazaki

Premium A4-grade Wagyu striploin from Hokkaido, prized for its beautifully balanced marbling and robust beef character. Cut to a nice 200g steaks, it delivers a perfect contrast between a caramelised seared crust and a tender, juicy centre. The cold climate of Hokkaido contributes to clean, well-developed flavours with a rich umami depth and a smooth, buttery finish. Best enjoyed simply seasoned and expertly grilled to highlight its natural elegance and luxurious texture.

Hokkaido Wagyu
Produced in Japan’s northernmost island, Hokkaido Wagyu is shaped by a cool climate, wide natural pastures, and exceptionally clean water sources. These conditions create cattle with well-developed muscle structure and finely balanced marbling, resulting in beef that is both rich and remarkably clean on the palate. Compared to more intensely fatty Wagyu regions, Hokkaido Wagyu is often perceived as more structured and refined, offering a deep umami flavour, gentle sweetness, and a smooth, lingering finish without being overly heavy. It is especially well-suited for steak cuts and grilled preparations where texture and beef character can stand out.

A4 Wagyu has more meat to fat ratio compared to our A4 Wagyu, this means that it has a stronger wagyu beef fat flavor profile. For those who LOVE good mix of fatty and meaty beef like we do, this is a must buy must try item!

Top Grade Hokkaido A4 Wagyu, flown directly from Hokkaido prefecture
Approximately 200G per Slice
Thickness: Approx 2cm
Best consumed in BBQ, Baking, Pan Fry, Grill
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

Leave in the fridge for 1-2 hours
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.