Our A3/F1 Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle - Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavour and goodness that Angus beef is known for.
Strip-loin is one of the most used cuts as the meat has a cap of fat which runs through the top part of the steak. Our product gives you an extra melt in your mouth feel while retaining a full beefy flavor in the center of the cut.
Top grade F1 Wagyu
Approximately 300g per Slice
Thickness: Roughly 3/4 to 1 inch
Best consumed in BBQ, Baking, Pan Fry, Grill
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.
To Defrost / To Store
Leave in the fridge for 1-2 hours
Leave under running water for 30 min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 3 days.
*Note:Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍
For wholesale inquiries, private dining and other questions, kindly contact us directly at email@example.com.